Lunch & Dinner

A flavorful, gooey dip made of Swiss, mozzarella, provolone, Parmesan & Asiago with spinach & artichoke hearts, served with pita bread

Calamari coated with seasoned flour & buttermilk, lightly fried & tossed in chili garlic sauce with toasted sesame seeds

Chicken wings baked & then fried to perfection & tossed in Buffalo sauce, served with celery, carrots & bleu cheese dressing

Chicken tenders hand-breaded with a crunchy sweet coating, served with our signature Creole mustard sauce

Mini Kobe beef burgers topped with cheddar, tomatoes, pickle & caramelized onions on gourmet buns

Six shrimp accompanied by spicy Sriracha sauce, served on cabbage slaw

Corn tortilla chips piled high with chili, our special four cheese sauce, olives, jalapeño, pico de gallo, sour cream & guacamole – Serves 2 or more

Crispy egg rolls stuffed with spicy chicken, corn, black beans, green & red peppers, cilantro, onions & shredded pepper jack, served with chipotle ranch sauce & pico de gallo

Fried potato wedges topped with smoked bacon crumbles, our special four cheese sauce, pico de gallo, sour cream & scallions

Crispy gyoza skins topped with BBQ chicken, sautéed onions, blend of cheddar & Monterey jack & drizzled with sour cream & BBQ sauce, served with pico de gallo

Pan-seared potstickers stuffed with shredded chicken, served with sweet chili ponzu sauce

Fried wonton skins topped with ponzu ahi tuna, avocado, cilantro, jalapeños & Sriracha aioli

Our World Famous Chicken Crunch, Texas Tostadas, Buffalo Wings, Five Cheese Dip & Tempura Jumbo Shrimp – Serves 4

Superfood blend of kale, julienned broccoli, slivered Brussels sprouts & cabbage, feta, fresh grapefruit & oranges, cranberries, sunflower seeds & refreshing agave dressing

Baby spinach tossed with fresh blueberries & strawberries, candied walnuts, Roma tomato, bleu cheese crumbles & balsamic vinaigrette

Crisp romaine hearts, sliced chicken breast, croutons & Parmesan, served with Caesar dressing

Romaine lettuce tossed with Thousand Island dressing then topped with house-roasted turkey breast, bacon, Swiss cheese, hard-boiled egg, avocado, Roma tomato, cucumber & croutons

Mixed greens accompanied by sliced avocado & a generous portion of seared rare ahi tuna, tossed with ginger soy dressing

Smoked turkey breast, applewood bacon, Swiss, lettuce, tomato & mayonnaise on sourdough bread

Fried chicken breast tossed in our tangy Buffalo sauce, topped with bleu cheese crumbles, lettuce, tomato & onion on a gourmet bun

Signature fried chicken breast, Swiss, slaw, pickles & buttermilk ranch Sriracha dressing on a gourmet bun

Grilled chicken breast topped with melted Swiss, avocado, tomato, onion, pickle, lettuce & mayonnaise on a gourmet bun

Shaved corned beef, sauerkraut & Swiss on marble rye, served with Thousand Island dressing on the side

Shaved beef, provolone, sautéed onions & bell peppers with fried onions on a French roll

Hand-formed Kobe beef burger

Half-pound USDA Choice beef topped with applewood bacon, cheddar & our signature BBQ sauce

Half-pound USDA Choice beef topped with roasted pork belly, a fried egg & garlic aioli

Half-pound USDA Choice beef topped with sliced mushrooms & Swiss

Half-pound USDA Choice beef topped with Mexican slaw, fried jalapeños, guacamole & spicy aioli

Marinated & grilled Portobello mushroom topped with fresh mozzarella, tomato, green leaf & avocado with balsamic drizzle

Diced tenderloin stir-fried in a black pepper sauce with mushrooms & onions, served with jasmine rice

Hand-made chicken & shrimp wontons, egg noodles & baby bok choy in light chicken broth & drizzled with sesame oil

Chicken stir-fried with Thai basil soy sauce & a fried egg, served with jasmine rice

Lightly fried steak stir-fried with fresh ginger, spices, sweet & spicy sauce, served with jasmine rice

Beef, chicken & shrimp stir-fried with chestnuts, mixed vegetables, peanuts & kung pao sauce, served with jasmine rice

Chicken, pork & shrimp stir-fried with carrots, peas, fresh ginger, eggs & seasoned in light hoisin sauce

Jumbo crispy shrimp stir-fried & tossed with honey-glazed sauce & candied walnuts

Roasted pork belly with ramen noodles, seasoned soft-boiled egg, bok choy, bamboo shoots, bean sprouts & shaved radish in shoyu base broth

Spicy miso broth with slow-roasted chicken breast, ramen noodles, seasoned soft-boiled egg, bok choy, shiitake mushroom, jalapeño & green onion

Sliced chicken breast, cavatappi pasta, mushroom & baby spinach in our creamy six cheese sauce, finished with ricotta & seasoned breadcrumbs

Sliced chicken breast & fettuccine tossed in rich Parmesan & fontina cream sauce

Spaghetti tossed with fresh basil, Roma tomatoes, garlic & olive oil, topped with hand-rolled meatballs

Sliced chicken breast sautéed in Cajun spices with mushrooms & Roma tomatoes in spicy cream sauce, served over ziti

Sliced chicken breast, prosciutto, peas, garlic & spaghetti tossed in Alfredo sauce

Pulled spaghetti squash & garlic-buttered shrimp simmered in light pomodoro & plated inside a roasted spaghetti squash

Fresh pasta tubes filled with ricotta & Bolognese meat sauce fried to a golden brown, served with roasted garlic cream & tomato basil sauce

Roasted tomatoes & eggplant tossed with marinara sauce, spaghetti & seasoned ricotta

Blackened 12 oz. USDA Choice NY strip topped with bleu cheese crumbles & fried onions, served with hand-cut steak fries & green bean blend

Roasted half chicken with lemon butter sauce, served with hand-cut steak fries & green bean blend

12 oz. ribeye & blackened shrimp, served with hand-cut steak fries & green bean blend

Slow-cooked in-house St. Louis-style pork ribs smothered with BBQ sauce, served with hand-cut steak fries

Parmesan breaded chicken breast covered with marinara sauce & mozzarella, served with spaghetti

Grilled salmon with soy-ginger glaze, served with cilantro rice & green bean blend

12 oz. USDA Choice ribeye served with red wine veal jus, hand-cut steak fries & green bean blend